GRAND CHIPS CHEESE AND ONION 60GR
220 ALL
Pamja
Sapo të shtosh artikuj nga një restorant ose dyqan, shporta jote do të shfaqet këtu.
Fillo blerjet
Mbyllur
Menuja kryesore
Popullore Gifts and Gift Pack KANTINA NURELLARI KANTINA COBO KANTINA DUKA KANTINA KALLMET KANTINA BELLO KANTINA ARBERI KANTINA PUPA KANTINA SINA KANTINA CACO KANTINA DERVENI KANTINA DOGJANI KANTINA UKA WINE KANTINA FAMILJARE SHEHI KANTINA FABA MRIZI I ZANAVE KANTINA SUHAREKA AQUILA LIQUORI ALKOOL RECETA E GJYSHES VERË ITALIANE COKOLLATA/Chocolate MELESIN PIJE PANETTONE GIN SNACKS Luxury Kantina Braha /Alehandro Wine Appetizer Kantina Buzani CIPRIANI KANTINA BELBA VERE GJEORGJIANE / GEORGIAN WINE SPANISH WINE/ VERE SPANJOLLE AKSESORE CAJ BIO / BIO TEA / PIANTA ORGANIC The Gentlemen's Pair TOBACCO AND CIGAR
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Nje kuti prestigjoze me aksesoret shtese , prodhim i limituar prej 600 shishe te shkruara me dore . NURELLARI , kantine nga më të njohurat të verërave artizanale shqiptare . . “Triumf 2020 Grand Riserva” * verë e kuqe e rafinuar, që mishëron pasionin, traditën dhe cilësinë e lartë të kantinës Nurellari. Shije unike dhe një prodhim i perzgjedhur i mostrave me te mira ne treshen e vreshtave Serina , Debina e zeze dhe Pulsi i bardhe . Aksesore për vere : *Hapëse profesionale *Unazë per gryken e shishes ( për të shmangur pikimin e verës) *Prerese per kapsulen e shishes *Mbyllese hermetike. A prestigious box with additional accessories, limited production of 600 hand-written bottles. NURELLARI, one of the most famous Albanian artisanal wineries. . “Triumf 2020 Grand Riserva” * refined red wine, which embodies the passion, tradition and high quality of the Nurellari winery. Unique taste and a selected production of the best samples in the three vineyards Serina, Debina and Pulsi . Wine accessories: *Professional opener *Ring for the bottle neck (to avoid dripping wine) *Cutter for the bottle capsule *Hermetic closure.
17,000 ALL
• “Papale Primitivo di Manduria” ~ vere e kuqe nje nga verat me te vleresuara
6,000 ALL
Wood box with nuts and Arrabon (nuts raki from Nurellari). Raki arre me kuti druri dhe e dekoruar me arra kokerr
6,500 ALL
Reserva Superiore 2021 from Nurellari Winery. Placed in a wood box, perfect gift idea.
7,000 ALL
Red Wine of Kallmet Grape Year 2019 & White wine of White Field Grape Year 2023, placed in a leather box fully equipped with wine accessories for a pleasant degustation. Great gift idea
12,500 ALL
Carmenere, Scumpa & Lunatic Red wines from Bello Winery. The first one, Carmenere is an Albanian grape from which the bottle has taken its name. The second one Scumpa is a variety of five different grapes with the most special one National Touriga. The last but not the least Lunatic, made from Cabernet Sauvignon Grape. All the three bottles have different fruit scents and taste. They are placed in a wood box, perfect gift idea for a wine lover
4,499 ALL
•Ceruja , një verë e bardhë e jashtezakonshme qe rrjedh nga varieteti i rrallë i rrushit Ceruja. •Djath kackavall lope me boronice •Gliko kajsie •Kuti druri dhe dekor •Ceruja, an exceptional white wine derived from the rare Ceruja grape variety. •Cow's Kackavall cheese with blueberries •Apricot jelly •Wooden box and decor
5,999 ALL
A refined spirit crafted from the finest Albanian white grapes grown in the heroic vineyards of Leskovik located at 900 meters above sea level. Our Raki is double distilled in an artisanal handcrafted masterpiece made of copper, custom-built for Leskovik utilizing a steam heat to maintain a consistent temperature, ensuring the highest quality of distillation while preserving all the aromas and characteristics of the final product. The ODA Oak Barrel is a premium Raki aged for 18 months in new Oak Barrels sources from the local trees in the mountain region. The term “ODA” refers to a traditional room in Albanian culture from the past where men of the community would gather to deliberate and engage in discussions, often accompanied by Raki, the traditional Albanian spirit. It was a central hub for decision-making and social interaction within the community. There is 45% alcohol which following the tradition is the best alcohol percentage for this spirit. The alcohol content is 45%, maintaining tradition while enhancing the bouquet of aromas from the new Oak wood. Recommended: We would recommend you consume it chilled or with ice.
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THE CELLAR MASTER'S NOTE A complex XO composed of eaux-de-vie from Grande Champagne, the premier cru of the Cognac region. The average age of the eaux-de-vie in this cognac is 20 years, with some having aged for over four decades. This rich XO is an explosion of complex and vibrant aromas, with a smooth and opulent finish. Suggested pairing: to be enjoyed with a cigar, after a cup of fine coffee.
35,000 ALL
XXO – GRANDE CHAMPAGNE THE CELLAR MASTER'S NOTE A rare XXO cognac crafted from old eaux-de-vie from Grande Champagne, the premier cru of the Cognac region. The average age of the eaux-de-vie in this exclusive cognac is 30 years, with some aged over 40 years. This exceptional XXO offers a rare harmony of powerful aromas with a long, voluptuous finish.
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700ml BOTTLE The Kyoto Blended Whisky Snake Edition 2025 Wine Cask is a tribute to the Year of the Snake, a symbol of rebirth and transformation in Japanese culture. This whisky blended, produced by the Kyoto Miyako distillery, has been refined in wine barrels, giving the spirit a unique aromatic complexity. On the nose, notes of ripe fruit, vanilla and a light hint of spice are perceived. On the palate, the whisky offers a balance between sweetness and acidity, with flavors of red fruits, honey and a touch of toasted wood. The finish is long and enveloping, with a persistence of fruity and spicy notes. TASTE Balanced between sweetness and acidity, red fruit flavours emerge, toasted wood finish AGING In wine barrels
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An authentic bourbon whisky aged in American oak barrels, blended with carefully selected malt and finished in bourbon barrels.
6,999 ALL
Disa simbole mbeten të përjetshme, duke mos e humbur kurrë sharmin e tyre. Cipriani Panettone, i njohur për lehtësinë e tij të mrekullueshme dhe shijen e rafinuar, është një emblemë e tillë. Këtë vit, trashëgimia e tij nderohet me një kuti me edicion të kufizuar, duke i bërë homazh ilustrimit të famshëm të Al Hirschfeld që feston Harry’s Bar dhe mysafirët e tij të shquar. Vepra e pagabueshme e Hirschfeld, e njohur për kapjen e personaliteteve dhe shprehjeve me elegancë dhe zgjuarsi, përjetësoi atmosferën e gjallë të barit venecian, një vend takimi për ikonat kulturore, artistike dhe kinematografike. Kjo kuti është më shumë sesa thjesht një enë – është një artikull koleksionisti që tregon historinë e një epoke, një vendi dhe një stili jetese që është padyshim Cipriani.
59,900 ALL
3 BOTTLES OF LIMITED EDITION LUCE 30 Tenuta Luce presenta Luce 30: un capolavoro per trent’anni di eccellenza Montalcino, Toscana — In occasione del suo trentesimo anniversario, Tenuta Luce presenta Luce 30, un vino in edizione limitata che racchiude l’essenza della tradizione, dell’innovazione e dello spirito audace che ha caratterizzato la tenuta sin dalla sua fondazione nel 1993. Omaggio alla visione originaria di Marchese Vittorio Frescobaldi e Robert Mondavi, Luce 30 non è semplicemente un vino—è il simbolo di tre decenni di eccellenza vinicola sulle colline baciate dal sole di Montalcino. Questa edizione esclusiva rende onore alle profonde radici della tenuta nel territorio toscano, abbracciando al tempo stesso un’interpretazione moderna del suo stile iconico. Realizzato con una cura straordinaria, Luce 30 è un’espressione unica dell’unione storica tra Sangiovese e Merlot. Affinato in botti di rovere selezionate con attenzione e prodotto in quantità limitate, questo vino offre un equilibrio perfetto tra struttura, complessità ed eleganza. Al palato rivela note di ciliegia nera, prugna e spezie delicate, accompagnate da tannini setosi e da un finale lungo e armonico. “Il trentesimo anniversario rappresenta per noi una tappa significativa,” afferma Lamberto Frescobaldi, Presidente di Marchesi de’ Frescobaldi. “Luce 30 riflette il nostro impegno costante verso la qualità e la nostra gratitudine a tutti coloro che hanno fatto parte di questo straordinario percorso. È un vino che parla del passato, del presente e del futuro di Tenuta Luce.” L’etichetta, creata esclusivamente per questa edizione speciale, reinterpreta l’emblema iconico del sole di Luce con un tocco moderno e radioso—simbolo della luce che ha guidato la tenuta negli anni. Con un numero limitato di bottiglie prodotte, Luce 30 è destinato a diventare un oggetto da collezione e un must-have per gli appassionati di vini d’eccellenza in tutto il mondo.
3,999 ALL
The traditional classic par excellence. The dough made with sourdough is enriched with the sweetness of sultanas and the fragrance of candied Sicilian orange and citron diamonds.
4,999 ALL
Traditional with raisins, orange and citron
2,499 ALL
The "cow.mini panettone loison" refers to Loison's classic mini panettone (Panettoncino) individually packaged inside a cute, soft plush cow toy, a popular item often sold as a festive or cuddly gift, available in classic fruit, chocolate, or chestnut varieties, known for their 72-hour artisanal process, natural leavening, and quality Italian ingredients, making a delightful, shareable treat for all ages. Key Features Product: Loison Panettoncino (Mini Panettone). Packaging: Comes inside a small, cuddly plush toy, often shaped like a cow, with random colors shipped. Size: Typically 100g (3.52 oz). Flavor: Classic (candied orange, sultanas), Chocolate, and Marron Glacé (candied chestnut). Craftsmanship: Made with natural sourdough starter, requiring 72 hours of patient, traditional Italian baking for a soft, airy texture. Quality: Uses high-quality ingredients and is preservative-free. Why it's Popular Whimsical Gift: The plush toy makes it a charming present for children and adults. Individual Treat: Perfect for a single serving or as a small indulgence. Authentic Taste: Delivers the rich flavor and softness of a traditional large panettone in a mini format.
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This high-end Mexican tequila is presented in a handcrafted bottle that looks more like a work of art. Clase Azul offers a reposado made with only blue agave, which is harvested by hand and then cooked for 72 hours in traditional ovens. Its eight-month ageing in American oak barrels allows it to gain roundness, aromas, and complexity. To fully appreciate its aromas, we recommend enjoying this tequila neat, but you can also pair it with provolone, orange, or dark chocolate. About Clase Azul The brand was founded in 1997 by Arturo Lomeli and is based in Jalisco, Mexico. It has since become a symbol of prestige and excellence, thanks in particular to its iconic bottles, which are hand-painted by Mexican artisans. Clase Azul produces its tequilas using traditional methods and focuses on quality and craftsmanship, which are its pillars. Tasting notes With an amber colour, this tequila reveals fruity, delicately woody and spicy scents on the nose. On the palate, all this is found with notes of cooked agave, vanilla.
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Ferrand Cognac S.D.A. refers to Pierre Ferrand Sélection des Anges, a premium Grande Champagne Cognac known for its richness, complexity, and average 30 years of aging, with "S.D.A." meaning "Selection of Angels," referencing the evaporated portion during aging. It features notes of candied fruits, florals (jasmine, rose), vanilla, honey, nuts, spices (cinnamon, ginger, nutmeg), and wood, developed through a unique double-aging process in different oak casks. Key Characteristics: Name: Sélection des Anges (S.D.A.). Origin: Exclusively from the prestigious Grande Champagne cru, the "golden triangle" of Cognac. Aging: Aged for about 30 years, utilizing new and older oak barrels for complex development, notes Maison Ferrand. Flavor Profile: Rich and fruity with floral hints, vanilla, nuts, and spices, developing from honey, jasmine, candied orange, cinnamon, ginger, and cedar notes. Craftsmanship: Master Blender Alexandre Gabriel oversees its creation, a testament to Maison Ferrand's artistry. How to Enjoy: Serve in a snifter or goblet glass. Sip slowly to experience its complex layers of flavor and aroma.
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The "Plantation Experience" primarily refers to a popular tasting set of Plantation Rums, featuring six 10cl bottles showcasing different Caribbean styles (like white, dark, Jamaican, Barbadian) aged with a unique double-aging process in bourbon and cognac casks, offering a journey through tropical fruit, spice, and oak notes for both new and experienced rum drinkers. This gift box is designed for exploring diverse flavors neat or in cocktails, highlighting Plantation's blend of Caribbean heritage and French craftsmanship. What's Inside the Experience Box: Variety: Typically includes 3-Star White, Original Dark, Grande Reserve (Barbados), Gran Añejo (Guatemala/Belize), XO 20th Anniversary, and sometimes a vintage rum or Jamaican specialty. Tasting Profile: Expect rich flavors of molasses, caramel, vanilla, tropical fruits (pineapple), spice, and toasted oak. Double Aging: Rums first mature in the Caribbean in bourbon casks, then finish in France in Cognac Ferrand casks for added depth and finesse. How to Enjoy It: Sip Neat: Appreciate each rum's unique character. Over Ice: For a mellower experience. Cocktails: Use for classic drinks like Daiquiris, Mojitos, or Mai Tais. Why People Love It: Discovery: A perfect way to discover different rum styles and regions. Giftable: Presented as a premium, gift-ready set. Quality: Offers complex, smooth, and layered spirits reflecting artisanal production.
2,999 ALL
Make gifts special with our Fiat 500 packaging. A fascinating metal Fiat 500-shaped box, containing 205 grams of hazelnut Vanoir pralines, a true delight for the palate.
6,499 ALL
"Hendrick's Maestro of the Gin Tonic" refers to special gift sets of Hendrick's Gin that include a cocktail jigger, encouraging precise mixing for the perfect cucumber-infused G&T, emphasizing their signature blend of botanicals with rose and cucumber for a distinctively refreshing drink. The sets provide the tools for crafting this iconic cocktail at home, often suggesting a 50ml gin to 150ml tonic ratio, garnished with cucumber.
41,900 ALL
6 BOTTLES IN WOOD BOX of Tenute Poggiocaro 2018 Brunello di Montalcino DOCG is a 100% Sangiovese,, red wine from Tuscany, Italy, rated around 93 points. It is a bold, structured, and affordable option characterized by notes of red cherry, dried fruits, tobacco, and spices. This vintage is described as having a more graceful, less heavy, and elegant profile compared to others. Key Details for 2018 Tenute Poggiocaro: Production: Hand-harvested, with fermentation in stainless steel for 15-20 days. Aging: Aged for 2 years in traditional large casks (botti), followed by at least 6 months in the bottle. Profile: Offers a mix of red fruit, earthy notes, and a tannic structure. Pairing: Best paired with rich, rustic dishes like beef, venison, or wild boar ragu. Market Position: Often noted as more accessible or affordable compared to other, higher-end producers, despite the high quality of the 2018 vintage. The 2018 vintage is noted for being approachable, with a "graceful" style that differentiates it from more intense years.
36,900 ALL
Pairing a Gurkha Grand Reserve cigar with Hennessy XO is a highly regarded, luxurious combination. Because the Gurkha Grand Reserve is infused with cognac (specifically Louis XIII in some iterations), it naturally complements the rich, complex, and aged notes of a top-tier Cognac like Hennessy XO. Here is why this pairing works and what to expect: The Pairing Profile The Cigar: Gurkha Grand Reserve is a mild-to-medium-bodied cigar with a creamy Connecticut shade wrapper. It is infused with fine cognac, offering a smooth, sweet, and aromatic smoking experience with hints of cedar and hazelnut. The Cognac: Hennessy XO brings notes of dried fruit, chocolate, black pepper, and cinnamon, with a long, oaky finish. Why They Pair Well: The sweet, creamy, and nutty notes of the cigar are elevated by the savory, spicy, and deep oaky notes of the Hennessy XO. The pairing creates a harmonious, "marrying" effect on the palate, rather than one overpowering the other. Tips for the Experience Avoid Dipping: Do not dip the cigar into the cognac, as this ruins the wrapper and changes the intended flavor profile. Instead, pair them side-by-side. Serve Neat: Hennessy XO should be served neat or with a single, large ice cube to appreciate its complexity alongside the smoke. Time: The Gurkha Grand Reserve (especially in Robusto or Churchill sizes) offers a roughly 50-75 minute smoke, which is perfect for sipping a glass of XO. According to cigar pairing guides, this combination is considered an ideal choice for a sophisticated, high-end experience.
28,999 ALL
Dupuy XO Congnac paired with Arturo Fuente Rosado Gran Reserva Cigar Pairing Dupuy XO Cognac with an Arturo Fuente Rosado Gran Reserva cigar creates a sophisticated, harmonious experience, bringing together rich, aged Cognac and a medium-bodied, flavorful Dominican cigar. The Pairing Profile Dupuy XO Cognac: A blend of 15–25 year old cognacs (Grande Champagne, Petite Champagne, Fins Bois, and Borderies) offering a rich, smooth, and slightly sweet profile. Key notes include dried fruits, nougat, leather, ginger, roasted coffee, and sandalwood. Arturo Fuente Rosado Gran Reserva (Magnum R): Known for a unique Sungrown wrapper aged nearly a decade, this cigar offers a medium-bodied, creamy, and complex flavor profile. Key notes include cinnamon, cedar, cashew/nuts, salted caramel, and dark cocoa. Why It Works: The sweetness and spice of the Arturo Fuente Magnum R Rosado complement the dried fruit and creamy leather notes of the Dupuy XO. The cigar's medium strength avoids overpowering the Cognac, while the Cognac's long finish accentuates the cedar and spice in the cigar. Tasting Experience Initial Light (First Third): The initial nuttiness and sweet cedar of the Arturo Fuente pair beautifully with the initial dried fruit and hazelnut notes of the Dupuy XO. Second Third: The cigar's creamy cedar evolves with hints of spice, while the Cognac highlights the leather notes of the tobacco. Final Third: The cigar picks up more spice and pepper, which is smoothed by the lingering, luxurious, and slightly sweet finish of the 20-year-old Cognac. Recommended Pairings & Tips Enjoyment Method: Serve the Dupuy XO neat in a traditional snifter to allow the aromas of mocha, ginger, and leather to rise. Alternative Cigars: Arturo Fuente Anejo (for more intensity) or Arturo Fuente Don Carlos (for more leather) also match the complex, aged nature of the Dupuy XO. Pairing Note: The Dupuy XO is explicitly designed to be enjoyed with a fine cigar.
5,200 ALL
Merlot, cabernet, sauvignon, viti 2020
3,900 ALL
Serina, viti 2020
1,800 ALL
Montepulciano, merlot cabernet, viti 2021
3,025 ALL
Serina
2,420 ALL
Pulës, viti 2019
1,785.96 ALL
Pulës, viti 2023
1,452 ALL
Viti 2020
1,452 ALL
Debinë e bardhë, viti 2022
4,400 ALL
31,000 ALL
Limited Edition 1/300 sets, set valixhe 2 shishe
2,299 ALL
kantina cobo
5,445 ALL
Viti 2017
7,260 ALL
Viti 2019
2,057 ALL
Viti 2022
1,452 ALL
Viti 2022
2,662 ALL
2,160 ALL
Sheshi i Zi by Çobo Winery is a traditional Albanian red wine made from the indigenous Shesh i Zi grape. It has a medium to full body with notes of dark cherry, plum, and subtle earthy tones. Best enjoyed with red meats and hearty dishes.
5,445 ALL
2,299 ALL
Viti 2020
4,235 ALL
Viti 2020
1,452 ALL
Viti 2023
1,500 ALL
1,200 ALL
Kallmeti is made of indigenous grape varieties of ancient Albania and it is widely used in the area of Lezha and Shkodra
3,000 ALL
The hilly terrain not far from the sea, the Mediterranean soil and sun combine with our passion to offer this bouquet of perfumes from the vineyards of our winery.
3,600 ALL
Scumpa or My Precious is an ancient word in the vlach language that embraces two worlds in one only:the love devoted to her the beloved.Precious is the word but more precious is the female being her soul and her inner world.Here’s your Scumpa into a bottle of wine.
3,600 ALL
The explosive aroma of forest fruits floats in shades of purple and reddish like the dawn of the sunsets of the sea land.The light transition to oak wood gives the deserved class to this former autochthon
11,990 ALL
2,541 ALL
Viti 2018
1,694 ALL
Viti 2021
1,450 ALL
Viti 2022
3,120 ALL
The black Serina is a centuries old autochthonous type of grape cultivated in the hills near mountain Tomorri in a cool climate,gives ruby red wine with an elegant structure.With a long aromatic taste like red fruits,red flowers,herbs and spices.
3,120 ALL
The Black Serina is a centuries old autochthonous type of grape cultivated in the hills near mountain Tomorri in a cool climate,gives ruby red wine with an elegant structure
1,452 ALL
4,235 ALL
Formulë sekrete për tu zbuluar
2,541 ALL
Merlot dhe gems
1,452 ALL
Merlot dhe gems
1,452 ALL
1,337.05 ALL
Kantina CACO Muskat Kanell is a white wine from Pogradec in Eastern Albania, made from Muscat Blanc grapes. The winery also produces rosé and red wines. It's the most widely planted white cultivar in the Pogradec vineyards. It is described as a dry white wine with typical Muscat aromas, good freshness, and an elegant, persistent flavor.
1,499 ALL
1,815 ALL
1,029 ALL
1,029 ALL
1,089 ALL
968 ALL
330 ALL
385 ALL
385 ALL
605 ALL
715 ALL
605 ALL
3,290 ALL
960 ALL
Dry white wine with a delicate aroma of Reisling grapes and the delicate golden color and green reflection.Tasty and perfect in accompanying with fish products.
850 ALL
Musht from Dogjani is a traditional Albanian fresh grape juice produced in the Dogjani region, known for its high-quality vineyards and rich winemaking heritage. This natural grape must is made from freshly pressed grapes without fermentation, preserving the sweet, fruity flavors and natural sugars of the grape.
199 ALL
350 ALL
320 ALL
230 ALL
2,057 ALL
Kallmet 2019
2,999 ALL
Ceruja 2018
1,815 ALL
Pulëz 2018
1,815 ALL
Kallmet, merlot, cabernet sauvignon 2019
1,375 ALL
1,815 ALL
1,815 ALL
2,783 ALL
2020
1,384.24 ALL
2023
1,440 ALL
Red wine with purple hues and aromas of forest fruits and cherries
3,300 ALL
1,320 ALL
935 ALL
2,200 ALL
1,200 ALL
15,840 ALL
Kallmet Superior
2,376 ALL
Kallmet Superior
1,848 ALL
Kallmet
1,716 ALL
Kallmet
1,848 ALL
Kallmet
1,440 ALL
Raki rushi
350 ALL
350 ALL
380 ALL
370 ALL
350 ALL
350 ALL
400 ALL
350 ALL
500 ALL
500 ALL
400 ALL
350 ALL
2,000 ALL
Zabel is a traditional Albanian dry white wine produced by Mrizi i Zanave, a renowned winery in Albania known for its dedication to quality and local grape varieties. Made from indigenous grape varieties, Zabel offers fresh and vibrant flavors with notes of citrus, green apple, and floral hints. It is a well-balanced wine with good acidity, making it a perfect companion for seafood, light appetizers, and Mediterranean cuisine.
987.36 ALL
3,300 ALL
Me frut brënda në shishe /
1,815 ALL
2,800 ALL
2,999 ALL
3,499 ALL
Brandy Aquila X.O is a unique blend of finest eaux-de-vie, from the oldest stocks of our cellar. Scented and elegant, our brandy has woody notes from the aging in barriques for a long time, resulting in a rich and complex flavor with a smooth finish. Aged for 8 years in French oak barrels in the distillery’s warehouse. Alcohol (% Vol.): 40 Capacity (Lit): 0.7
2,200 ALL
3,500 ALL
2,200 ALL
3,850 ALL
4,180 ALL
0.7
3,740 ALL
1,320 ALL
1,990 ALL
330 ALL
4,950 ALL
650 ALL
24,200 ALL
Rémy Martin XO is a premium Fine Champagne Cognac (85% Grande Champagne, 15% Petite Champagne) made by the house of Rémy Martin. ABV: 40%. It’s a blend of over 400 eaux-de-vie aged from 10 to 37 years. Appearance: Deep amber with mahogany tones. Nose: Floral and fruity notes including jasmine, ripe fruits, candied orange, fig, and plum. Palate: Rich and full-bodied with flavors of hazelnuts, roasted cocoa, honey, gingerbread, spices, and citrus. Finish: Long, smooth, warm with lingering fruit and oak. Serving: Best enjoyed neat or on the rocks to open floral and fruity aromas. Pairing: Excellent with dark chocolate, rich cheeses, desserts, or cigars.
4,400 ALL
2,420 ALL
300 ALL
1,800 ALL
2,500 ALL
Brandy Skenderbeu
6,000 ALL
Jack Daniels Single Barrel 0.7 - Whisky unik e prodhuar me metoden single barrel nga Jack Daniels. Përbëhet nga alkool.
16,185 ALL
2,900 ALL
3,740 ALL
Arrabon - Raki tradicional i Shqipërisë, i njohur për aromën e tij unike dhe përmbajtjen e lartë të alkoolit.
2,300 ALL
2,490 ALL
2,350 ALL
2,390 ALL
2,200 ALL
4,199 ALL
2,390 ALL
4,399 ALL
1,899 ALL
2,599 ALL
1,600 ALL
Ideale per Aperol
3,650 ALL
1 Shishe Aperol & 1 shishe cinzano
2,800 ALL
1,999 ALL
3,650 ALL
3,450 ALL
9,999 ALL
Champagne,1x bottle, 4x flutes
4,999 ALL
100% Chardonnay from mountainside vineyards, aged on lees for 38 months ,great intensity on the nose, with notes of ripe fruit and hints of crusty bread and hazelnuts.
10,799.10 ALL
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
1,799 ALL
1,799 ALL
4,979.17 ALL
1,699.15 ALL
21,500 ALL
21,900 ALL
Frapin XO is a single-estate Grande Champagne Cognac from Maison Frapin, distilled over lees and aged in Limousin oak barrels. ABV: 40%. Colour: deep bronze with copper tones. Nose: dried and candied fruits (apricot, fig), nuts (walnut, hazelnut), vanilla, floral and rancio notes. Palate: rich, round, and balanced with spice, dried fruit, oak, and vanilla flavors. Finish: long, elegant, and complex. Produced entirely from Frapin’s own vineyards in the Grande Champagne region of Cognac, France.
9,999 ALL
Moët & Chandon Ice Impérial (0.75 L, 12% ABV) is a demi-sec Champagne specially created to be enjoyed over ice, blended from 40–50% Pinot Noir, 30–40% Pinot Meunier, and 10–20% Chardonnay; deep golden color with amber highlights, aromas of tropical fruits (mango, pineapple, guava), stone fruits (nectarine), raspberry, and a hint of ginger; palate rich and refreshing with flavors of fresh fruit salad, caramel, and quince jelly balanced by citrus acidity; served chilled (6–8 °C) with 3 ice cubes in a large glass, offering a vibrant, luxurious, and playful Champagne experience
7,799 ALL
Bumbu Crème is a perfect blend of Bumbu rum, select spices and rich, decadent, real dairy cream. Each sip delivers an ultra-satisfying taste experience that immediately appeals to the senses. It’s an irresistible creation that is perfect chilled straight, on therocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker.
470 ALL
Leng frutash pa sheqer te shtuar dhe pa konservant
700 ALL
Leng boronice e eger 0 sheqer Wild Blueberry juice 0 sugar
1,000 ALL
Both ginger + lemon are a great source of health benefits which include anti-inflammatory, anti-bacterial, and antioxidant properties. In addition, they both are great for digestion, motion sickness, sore throat, + your overall immune system being boosted.
599 ALL
Carrot 25%, beet 20%, ginger 5%, lemon 5%, Apple 45%,
499 ALL
Orange juice is a good source of Vitamin C, which is important for immunity and skin health. It also contains other vitamins and minerals such as potassium and folic acid. Drinking a glass of orange juice every day can help you get the nutrients you need to stay healthy.
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Pomegranate juice may benefit people with inflammatory conditions and diabetes. It may also boost digestion and memory and help prevent cancer.
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Plum juice contains essential minerals like potassium, calcium, and magnesium, which play a significant role in maintaining bone health. These minerals aid in bone formation and density, reducing the risk of osteoporosis and improving overall skeletal strength
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100% fruits, without preservatives, artificial flavors and colors
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Multivitamin smoothie, 100 % fruits, without preservatives, artificial flavors and colors
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Cornel smoothie without preservatives, artificial flavors and colors
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Sour cherry smoothie without preservatives, artificial flavors and colors
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Wild berry juice without preservatives, artificial flavors and colors
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Mountain fruit juice without preservatives, artificial flavors and colors
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Peach smoothie without preservatives, artificial flavors and colors
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Wild apple smoothie without preservatives, artificial flavors and colors
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Cranberry smoothie without preservatives, artificial flavors and colors
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Raspberry juice without preservatives, artificial flavors and colors
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Rrepe e kuqe juice 100% bio
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Verë e bardhë Bolla's Soave Classico DOC "Retro" is a white wine that elegantly celebrates the winemaking tradition of the Veneto. This wine represents the expression of a unique terroir, that of the Soave hills, where the microclimate and volcanic soil give the local wines a distinctive note of minerality and freshness. The Bolla winery, with its long history and dedication to quality, has created in "Retro" a Soave Classico which stands out for its complexity and drinkability. Visually, the "Retro" presents itself with a light straw yellow color, crossed by greenish reflections that anticipate its freshness. On the nose, the bouquet is rich and varied, with delicate floral notes that blend with hints of white pulp fruit, such as apple and pear, enriched by a light touch of almond and minerality. In the mouth, the wine is balanced and harmonious, with a pleasant acidity that supports its structure and makes it particularly suitable for culinary pairings. Its elegant minerality and freshness make it ideal to accompany light appetizers, fish and seafood dishes, as well as fresh and delicate cheeses.
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Verë e bardhë
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Verë e kuqe
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Verë e kuqe
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Verë e kuqe
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Verë e kuqe
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Verë e kuqe
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Verë e kuqe
2,640 ALL
Verë e kuqe
2,640 ALL
Verë e kuqe
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Verë e kuqe
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Verë e kuqe
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Verë e kuqe
2,640 ALL
Verë e kuqe
600 ALL
Verë e kuqe
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"Donnaluce" - një gotë verë e bardhë italiane, me shije komplekse dhe rafinuar, për të rikthyer gëzimin në ditën tuaj!
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37% Cabernet sauvignon, 24% merlot, 18% cabernet franc, 17% syrah, 4% petit - verdot
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Sangiovese, cabernet sauvignon, merlot, petit verdot, syrah
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-Sangiovese 80%, Canaiolo 20%
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Sangiovese
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Dal colore rosso rubino, Cuordilava 2020 presenta un bouquet di note speziate che ben si fondono con sentori fruttati di fragoline di bosco e prugna. Seguono sentori floreali di viola e di sottobosco. Al palato è ampio e profondo, caratterizzato da tannini ben integrati e da elegante mineralità; il finale di lunga persistenza ne esalta la straordinaria personalità vulcanica.
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Amarone della Valpolicella, Tenute Sant’Antonio Famiglia Castagnedi 2019, ENUTA SANT'ANTONIO Amarone Selezione Antonio Castagnedi è il risultato di un'attenta ricerca e selezione delle uve, per garantire nella bottiglia la massima espressione del territorio e dell'arte enologica di Famiglia Castagnedi. Caratterizzato dal colore rosso rubino intenso dai riflessi porpora, il profumo è tipico dell'Amarone che si compone di frutta rossa matura, aromi speziati di liquirizia, pepe nero e note di cioccolato. I sapori sono ben equilibrati, dai tannini rotondi morbido, caldo, leggermente sapido ed elegante, dal finale lungo e fresco grazie alle note balsamiche che lo contraddistinguono.
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Calafuria è l'iconico vino rosato prodotto con uve Negroamaro provenienti dai vigneti coltivati nelle Tenuta Maìme in San Pietro Vernotico (BR).
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MONTEPULCIANO D’ABBRUZZO VELENOSI
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Approfondimento su Barolo DOCG Bussia 2016 Prunotto Barolo DOCG Bussia 2016 Prunotto è un vino Rosso prodotto da Prunotto nell'anno della vendemmia 2016 in Piemonte venduto con la denominazione Barolo DOCG assieme agli altri vini Prunotto Barolo DOCG prodotti. : le uve, selezionate all'arrivo in cantina, sono state diraspate e pigiate. La macerazione è decorsa in circa 8-10 giorni a una temperatura massima d. Scheda dettagliata Prunotto Barolo Bussia nasce dalle uve dell' omonimo, celebre vigneto disposto ad anfiteatro con esposizione sud-est/sud-ovest. Nel calice sfoggia una veste color granato ed intriga con un complesso ed intenso bouquet fruttato (fragolina di bosco, ciliegia), floreale, speziato e gradevolmente balsamico. All' assaggio troviamo un Barolo di classica eleganza: il sorso è minerale, caldo, giustamente tannico e composto. Al Naso Ciliegia, spezie, viola. Punteggi Questo vino è stato premiato da molti critici enologici, il critico James Suckling ha assegnato 94 punti, Wine Spectator ha assegnato 94 punti. Wine Enthusiast ha assegnato 94 punti.
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Colore rosso rubino intenso, si distingue per un bouquet ampio con note di frutta rossa matura come ciliegia e prugna; presenta anche una trama floreale di rosa rossa seguito da delicate nuances speziate (noce moscata e pepe bianco), oltre ad una nota di tostatura dolce come vaniglia e tabacco. In bocca è pieno ed avvolgente, con una beva invitante; il tannino è molto fine e dalla trama fitta; persistente ed elegante è il finale
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Tre di Tre stands for 3 of 3 and refers to 3 indigenous varieties vinified together using am ancient technique called Salasso.
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Bella Serata Cabernet is a smooth and medium-bodied red wine made from Cabernet Sauvignon grapes.
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Aka is a rare japanese coral characterised by a bright deep red color.Primitivo grapes are far from being easily used for rose vinification due to the deep pigmentation of berries.
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“The tradition inherited from our father that today allows us to appreciate the taste of the flavours of the past”
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Bright, intense red color. Fruity and distinctive aroma with elegant hints of wild berries. Soft and fresh on the palate, harmonious with good structure.
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This varietal was developed through the experience of a Swiss oenologist Herman Mueller in the late 19th century.It is salty,crisp,mineral with notes of thyme and sage followed by white melon,peach and lily of the valley.
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Sangaetano Primitivo di Manduria is a red wine from the Manduria region in Puglia, Italy. It is made from the Primitivo grape, known for producing rich, full-bodied wines with intense aromas of ripe dark fruits like blackberries and plums, along with spicy and earthy notes. This wine is often characterized by its deep ruby color, balanced tannins, and a warm, smooth finish.
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Scent of Italy in unique Georgian wine.Beverage was created according to the method of famous italian enologist and winemaker Vittorio Fiore.The wine of appellation is made from gently picked Saperavi grape variety harvested in Mukuzani micro zone.
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Arché Primitivo di Manduria by Le Vigne di Sammarco is a D.O.P wine made from 100% Primitivo grapes grown in Manduria, Puglia with Alberello training and about 5,000 vines/ha; harvested in the second ten days of September; vinified with destemming and crushing followed by ~8 days maceration on skins; aged 12 months in oak barriques; ~15% ABV; deep ruby red colour; aromas of dark fruit (blackberry, cherry), violet, pipe tobacco, leather, licorice, chocolate, coffee, subtle vanilla; taste full-bodied with velvety and silky tannins, fruit jam and sweet spice notes, long harmonious finish; best served at about 18-20 °C; pairs well with roasted or stewed meats, game, lamb with rich sauces, traditional Pugliese fare.
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Verë e kuqe
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This is a mid-tier blend of Merlot and Sangiovese. The Tenuta Luce 2022 Lucente opens to an inky black appearance. The wine shows oak-driven aromas of cedar and pinewood. But the effect is quite soft and hydrated. You get barbecued flavors and a hint of hickory meat. All the elements are there to underline an internationally-minded red blend. Production hovers at 400,000 bottles made annually.
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Posidone Primitivo is a popular, certified organic, full-bodied Italian red wine from the Puglia region, known for its rich red fruit (cherry, plum, blackberry) and spice notes, soft tannins, and velvety texture, often made by Corvezzo Winery, representing a blend of ancient maritime myths (linked to the sea god Poseidon) and modern sustainable winemaking, pairing well with grilled meats and hearty pasta.
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The Tenute Poggiocaro 2018 Brunello di Montalcino DOCG is a 100% Sangiovese,, red wine from Tuscany, Italy, rated around 93 points. It is a bold, structured, and affordable option characterized by notes of red cherry, dried fruits, tobacco, and spices. This vintage is described as having a more graceful, less heavy, and elegant profile compared to others. Key Details for 2018 Tenute Poggiocaro: Production: Hand-harvested, with fermentation in stainless steel for 15-20 days. Aging: Aged for 2 years in traditional large casks (botti), followed by at least 6 months in the bottle. Profile: Offers a mix of red fruit, earthy notes, and a tannic structure. Pairing: Best paired with rich, rustic dishes like beef, venison, or wild boar ragu. Market Position: Often noted as more accessible or affordable compared to other, higher-end producers, despite the high quality of the 2018 vintage. The 2018 vintage is noted for being approachable, with a "graceful" style that differentiates it from more intense years.
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Lindt’s Maîtres Chocolatiers have created this masterpiece using whole almonds, toasted to perfection, mixed with crunchy caramelized almond slivers surrounded by Lindt’s ultimate creamy white chocolate. Contains 32% almonds.
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Discover the new range of Lindt Les Grandes tablets: the pinnacle of greed. With Lindt Les Grandes, the Maîtres chocolatiers have created ultra gourmet recipes with large squares filled with crunchy inclusions in generous quantities. Fall for Lindt Les Grandes Noir Noisettes: deliciously caramelised whole hazelnuts coated with fine Lindt dark chocolate. An irresistible pleasure!
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The perfect blend of smooth dark chocolate with high cocoa content combines strong, irresistible notes of mint and a profound gourmet taste.
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The alliance of a fine dark chocolate with delicate chips of fresh and fruity pear. Traditional extra-fine dark chocolate with Intense Pear. Ingredients.
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Lindt Excellence Dark Lemon with a Touch of Ginger Chocolate is a bar of rich, luxurious chocolate made with the finest ingredients by our Master Chocolatiers
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Dalla ricetta delle nostre amate praline Cuadro, nasce oggi la nuovissima Tavoletta Cremino! Tre morbidi strati di cioccolato dolcemente adagiati nel tradizionale formato di una tavoletta Novi: due strati di delizioso cioccolato gianduja racchiudono un delicato strato di crema con i migliori pistacchi selezionati con cura da Novi per esaltare la qualità della sua storica ricetta.
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Dal più tradizionale dei cremini Cuadro Novi, una delle creazioni più amate della cioccolateria italiana e di Novi, nasce oggi la nuovissima Tavoletta Cremino! Tre morbidi strati di cioccolato dolcemente adagiati nel tradizionale formato di una tavoletta Novi: nella sua interpretazione più classica, due strati di delizioso cioccolato gianduja racchiudono un delicato strato di crema alle nocciole, da sempre realizzata selezionando con cura la miglior produzione italiana.
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La Tavoletta LINDOR Doppio Cioccolato è creata dai Maîtres Chocolatiers per il tuo doppio momento di estasi. L'irresistibile scioglievolezza della pralina LINDOR, in formato tavoletta: un cuore di morbido e irresistibile cioccolato fondente racchiuso in un guscio di finissimo cioccolato al latte. Doppio Cioccolato, doppia estasi.
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Lindt Excellence Milk Extra Creamy Chocolate is a bar of rich, luxurious chocolate made with the finest ingredients by our Master Chocolatiers. The perfect blend of smooth chocolate combines notes of butterscotch, vanilla and soft oak to create an experience to treat the all senses œ delight in the smooth texture and deep colour. Enjoy the satisfying crisp snap of the exceptionally thin diamonds and cherish the rich aroma before finally indulging in the delicate symphony of cocoa flavours as the smooth milk Lindt chocolate melts on the tongue.
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Ferrero Rocher T4 has four pralines with a hazelnut, creamy filling, crisp wafer shell, milk chocolate coating with chopped hazelnuts.
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Lacta Nuts Whole Almond
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THE GREAT ITALIAN CHOCOLATE MILK -30% of SUGARS* WITHOUT SWEETENERS and with the usual taste! Compared to the Novi Milk bar 10% cocoa RICH IN FIBER Milk chocolate with reduced sugar content
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This Italian chocolate bar is made with extra dark chocolate and whole hazelnuts from the hills of Piedmont. The chocolate has a minimum of 50% cocoa content. . Ingredients include cocoa mass, sugar, hazelnuts, cocoa butter, emulsifier (soy lecithin), and natural flavor. It may contain traces of milk and almonds. NOCCIOLATO FONDENTE: Dark Hazelnut IL GRANDE CIOCCOLATO ITALIANO: The Great Italian Chocolate CIOCCOLATO FONDENTE EXTRA CON PREGIATE NOCCIOLE INTERE DELLE NOSTRE COLLINE: Extra dark chocolate with precious whole hazelnuts from italian hills
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Thanks to the perfect round shape of HÖHÉ, you can place the stroopwafel on top of your hot tea cup. The steam will soften the stroopwafel and will release the magical smell that HÖHÉ has.
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Thanks to the perfect round shape of HÖHÉ, you can place the stroopwafel on top of your hot tea cup. The steam will soften the stroopwafel and will release the magical smell that HÖHÉ has.
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Thanks to the perfect round shape of HÖHÉ, you can place the stroopwafel on top of your hot tea cup. The steam will soften the stroopwafel and will release the magical smell that HÖHÉ has.
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Majani's Roma 64% dark chocolate bar is the perfect treat for chocolate lovers. Made by the oldest and most prestigious producer in Italy, this extra dark bar contains 64% cocoa solids for a rich, smooth, and decadent taste. Give it as a gift to indulge in a taste of Italy.
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Majani tavoletta di cioccolato fondente extra (cacao 53% minimo) con cubetti di scorze di arancia candite (11%). Majani tavoletta da 100 gr. Majani, cioccolato d’eccellenza a Bologna dal 1796.
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Majani tavoletta di finissimo cioccolato extra fondente con cacao 53% minimo e con granella di nocciole (20%). Tavoletta Majani da 100gr. Scoprila anche nella versione con cioccolata al latte e granella di nocciole
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Il Majani Gianduiotto Cioccolato alle Nocciole Gianduia Tin è una confezione (lattina) di cioccolatini artigianali della storica azienda italiana Majani, celebre per i suoi gianduiotti a forma di barchetta, fatti con una cremosissima pasta di cioccolato gianduia (un mix di cacao e nocciole) e spesso arricchiti da nocciole intere tostate per un gusto ricco e una consistenza irresistibile, rappresentando l'icona del cioccolato piemontese in un elegante formato.
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Majani Golosa Latte e Nocciola è una deliziosa tavoletta di cioccolato al latte extra di alta qualità, arricchita con croccanti nocciole intere tostate, un classico della storica marca italiana Majani, nota per i suoi cioccolati finissimi, ideale per gli amanti del gusto ricco e tradizionale, spesso disponibile anche in versioni speciali come l'uovo di Pasqua piatto Platò.
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Discover the Irresistible Richness of our Majani Chocolate Snap Bars
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It features deep flavors of dark berries, spice, and subtle oak. Full-bodied and bold, it pairs well with grilled meats and aged cheeses.
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The goat companion to shepherds on towering Albanian mountain peaks where black junipers and mountain tea are carefully handpicked and mixed with coriander,lemon peel,pink grapefruit,ginger,iris illyrica,cardamom,sichuan pepper,licorice and angelica sourced from various parts of the world epitomises the essence of this London Dry Gin.
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A refined spirit crafted from the finest Albanian white grapes grown in the heroic vineyards of Leskovik located at 900 meters above sea level. Our Raki is double distilled in an artisanal handcrafted masterpiece made of copper, custom-built for Leskovik utilizing a steam heat to maintain a consistent temperature, ensuring the highest quality of distillation while preserving all the aromas and characteristics of the final product. The ODA Oak Barrel is a premium Raki aged for 18 months in new Oak Barrels sources from the local trees in the mountain region. The term “ODA” refers to a traditional room in Albanian culture from the past where men of the community would gather to deliberate and engage in discussions, often accompanied by Raki, the traditional Albanian spirit. It was a central hub for decision-making and social interaction within the community. There is 45% alcohol which following the tradition is the best alcohol percentage for this spirit. The alcohol content is 45%, maintaining tradition while enhancing the bouquet of aromas from the new Oak wood. Recommended: We would recommend you consume it chilled or with ice.
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Water 0.5
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250ml
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The world’s first botanically brewed Indian tonic water is made with a blend of herbal infusions, Sicilian lemon oil, and lemongrass extract, creating a refreshing and unique tonic. Enjoy a distinctive, bitter taste from quinine – quinine is derived from the bark of the native cinchona tree in central and South America. HERBAL INFUSIONS Juniper berries, kaffir lime leaves, and lemongrass give our Indian tonic water a unique character and depth of taste. Browse our tonic water selection for a choice of mixers. We also offer a specialist pairing guide to complement each flavour.
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Grape juice is a good source of several important nutrients, including vitamin C, manganese, and antioxidants. It's also linked to several health benefits. For example, it may support heart health, immune function, and digestive health. However, it's also high in sugar and has less fiber than whole fruits.
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Acqua Tonica Eloise is a refined tonic water that boasts a fresh and aromatic profile, designed to perfectly accompany the best gins and spirits. It embodies the Mediterranean lifestyle, evoking the typical scents of the Italian summer. Ideal for giving a delicate and fruity tone to all drinks.
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The Schweppes Tonic water is pleasant, smooth, and refreshing drink with a taste of bitterness at the end. The quinine bitterness with a lemon note is strong but nicely balanced and works well on any drink or on its own. It works like a charm for relieving acid reflux and upset stomach, and for leg cramps.
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Leng frutash pa sheqer te shtuar dhe pa konservant
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Leng boronice e eger 0 sheqer Wild Blueberry juice 0 sugar
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Both ginger + lemon are a great source of health benefits which include anti-inflammatory, anti-bacterial, and antioxidant properties. In addition, they both are great for digestion, motion sickness, sore throat, + your overall immune system being boosted.
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Carrot 25%, beet 20%, ginger 5%, lemon 5%, Apple 45%,
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Orange juice is a good source of Vitamin C, which is important for immunity and skin health. It also contains other vitamins and minerals such as potassium and folic acid. Drinking a glass of orange juice every day can help you get the nutrients you need to stay healthy.
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Pomegranate juice may benefit people with inflammatory conditions and diabetes. It may also boost digestion and memory and help prevent cancer.
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Plum juice contains essential minerals like potassium, calcium, and magnesium, which play a significant role in maintaining bone health. These minerals aid in bone formation and density, reducing the risk of osteoporosis and improving overall skeletal strength
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A blond Belgian Abbey beer with a frothy head, which is best served around 5 degrees Celsius. Leffe Blonde has a subtle banana taste as well as cloves and vanilla. In 2017, it was awarded a gold medal at the World Beer Awards for the category of “World’s Best Belgian Style Blonde”. In 2019, it was awarded a silver medal at the World Beer Awards for the category of “World’s Best IPA Speciality”.
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Peach Juice Amita
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Suor cherry juice
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With its delicious combination of tea leaves and fresh lemon juice is Lipton Ice Tea Lemon the perfect drink for you!
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Lipton® Peach Iced Tea is a refreshing iced tea made with real tea and blended with delicious peach flavour
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Creamy yogurt
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“Shurup petalesh trëndafili “Agrofruit””
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Cherry Bubble Gum Soda is a fizzy, sweet drink that’s bursting with juicy cherry bubble gum flavor. It offers a taste of summer in a refreshing beverage that’s perfect for hot days, parties, or anytime you want...
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BAVARIA SMALT STRAWBERRY A carbonated malt soft drink crafted with natural mineral water and real strawberry juice. Sweet and fruity, with a natural strawberry flavour, which makes Bavaria Smalt Strawberry a perfect sweet and summery refreshment.
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La Trappe Blond is a beautiful golden trappist beer with a clear, white foam that invites you to take the first sip. It has a lovely fruity and fresh aroma that blends nicely with the sweet scents of malt and a hint of spices. This beer is crafted using traditional trappist methods, giving it an unmistakable character. La Trappe Blond is highly approachable and has a sparkling taste that is lightly sweet and softly bitter, with a malty undertone that recalls the rich brewing traditions of the Low Countries. The beer has a friendly finish that leaves the taste buds satisfied and is an excellent choice for anyone seeking an authentic trappist beer. In short, La Trappe Blond is a beer that tantalizes the senses and honors the traditions of the trappists. Taste the rich history of this unique beer and enjoy the distinctive flavor that only trappist beers can offer.
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La Trappe Dubbel is a dark brown trappist beer with a creamy ivory foam head. It has a delightful fruity aroma, with warm notes of vanilla, caramel, and roasted chocolate that stimulate the senses. This classic dark trappist beer has a full, malty and caramel-sweet taste with a subtle influence of sweet dates, honey and dried fruit. La Trappe Dubbel is a beer with a rich taste that dark beer lovers will surely enjoy. It has a sweet and slightly bitter aftertaste that continues to delight the taste buds. This beer is perfect for enjoying after a long day or sharing with friends by the fireplace. In short, La Trappe Dubbel is a delicious trappist beer that honors the traditional brewing methods of the monks. Taste the complex flavors and aromas of this dark beer and be enchanted by the rich traditions of the trappists.
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Redbull dragon fruit
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Redbull watermelon
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Carbonated soft drink with sugar and sweetener
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1000gr
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Panettone with dark chocolates drops, 750 g each. NATURALLY LEAVENED OVEN-BAKED CAKE WHEAT flour, chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), EGG yolk, BUTTER, natural yeast (WHEAT flour, water), sugar, glucose- fructose syrup, emulsifier: mono-and di-glycerides of fatty acids candied pear paste (minced pear, glucose-fructose syrup, sugar), invert sugar syrup, BARLEY malt, salt, flavouring agents.
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Savor the exceptional taste of Brera Milano's Panettone Covered with Dark Chocolate and Pistachio Cream. This 1000g masterpiece boasts a luscious filling of Bronte DOP pistachio cream, elevating the classic panettone experience. Immerse yourself in the richness of dark chocolate and the authentic flavor of Pistacchio Verde di Bronte. A delightful addition to your festive moments, this panettone is crafted to perfection for those who appreciate fine Italian baking.
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BLACKHABANA® THE PERFECT COMBINATION This collection is entirely dedicated to Blackhabana® Panettone. The packaging differs from the soft colours that characterise the two master collections, Genesi and Frutta e Fiori, giving us an elegant black wrapper combined with copper tones, colours that recall the two main ingredients: dark chocolate and rum that, skilfully worked, give life to a cake with a strong character but a soft soul.
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Arti i mikpritjes qëndron në detaje. Që nga fillimi, emri Cipriani ka mishëruar elegancë diskrete, të shprehur përmes gjesteve autentike dhe bukurisë në thjeshtësi. Çdo krijim është projektuar për të ofruar një përvojë që shkon përtej shijes, duke e shndërruar çdo moment në diçka vërtet të veçantë. Për të rritur më tej vlerën e Cipriani Panettone, ne kemi krijuar një paketim ekskluziv të frymëzuar nga rafinimi i kutive tona të dhuratave. Një kuti elegante me doreza, e punuar nga materiale premium dhe me detaje të përjetshme dizajni që pasqyrojnë estetikën ton
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Disa simbole mbeten të përjetshme, duke mos e humbur kurrë sharmin e tyre. Cipriani Panettone, i njohur për lehtësinë e tij të mrekullueshme dhe shijen e rafinuar, është një emblemë e tillë. Këtë vit, trashëgimia e tij nderohet me një kuti me edicion të kufizuar, duke i bërë homazh ilustrimit të famshëm të Al Hirschfeld që feston Harry’s Bar dhe mysafirët e tij të shquar. Vepra e pagabueshme e Hirschfeld, e njohur për kapjen e personaliteteve dhe shprehjeve me elegancë dhe zgjuarsi, përjetësoi atmosferën e gjallë të barit venecian, një vend takimi për ikonat kulturore, artistike dhe kinematografike. Kjo kuti është më shumë sesa thjesht një enë – është një artikull koleksionisti që tregon historinë e një epoke, një vendi dhe një stili jetese që është padyshim Cipriani.
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Traditional with raisins, orange and citron
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MANDARIN PANETTONE - FRUITS AND FLOWERS The one-of-a-kind flavor of our Panettone Mandarino comes from the intense fragrance that late-season mandarins from Ciaculli release. We have used this Slow Food Presidium in our recipes since 2005. We purchase this variety of mandarin orange directly from the Slow Food Consortium, and the candying process that the peel of the fruit undergoes follows specific guidelines from us. The unmatchable scent of Mananara vanilla from Madagascar (a Slow Food Presidium) added to our Panettone brings to mind the sweet and magical atmosphere of winter holidays. LATE-SEASON MANDARINS FROM CIACULLI A spontaneous mutation of the Avana mandarin produced this variety which ripens later in the season. Cultivated in the villages of Ciaculli and Croceverde Giardina, Sicily, from January to March, the late-season Ciaculli mandarin is juicy, contains very few seeds and has a high sugar content.
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FIG PANETTONE - FRUITS AND FLOWERS Our Panettone Fico di Calabria is highly appreciated by chefs, because of its versatility in the creation of sweet and savory recipes alike. The ingredient that makes this yeast cake stand out is the flavorful Dottato variety of figs grown in Calabria. Dried in the sun, these figs have a very sweet, soft flesh with tiny seeds. This Panettone is for customers who are looking for strong and intense notes without having to sacrifice sweetness. It is definitely one for the most refined palates!
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ROSE PANETTONE - FRUITS AND FLOWERS Our Panettone Rosa is made with a blend of different roses, including the Damask Rose. Cultivated since the time of the Persians, this variety is renowned for its intoxicating and delicate scent. Every year, in the Rose Valley of Bulgaria – a region protected by mountains – beautiful roses in full bloom are harvested by hand from May to June. The roses are picked in the early morning, so to preserve all their floral nuances. With over 400 aromatic substances, the Damask Rose is aptly called the Queen of Roses. To make this Panettone, the Damask Rose is combined with a carefully calibrated syrup infused with Ligurian Roses (a Slow Food Presidium). The recipe for the rose syrup is based on an old and celebrated tradition that dates back to the 1600s. According to the Presidium, the syrup is made using the petals of roses grown with sustainable cultivation methods, far from any source of pollution.
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AMARENA PANETTONE - FRUITS AND FLOWERS While, in the past, candied cherries were used as garnish, in our Panettone Amarena we make them the stars of the show. Their presence is absolutely undeniable, with plump pieces of dark tart cherries studding the sponge of our yeast cake. This is one of our most popular and creative varieties of Panettone. The unmatchable combination of flavors comes from the rich taste that the candied tart cherries release, followed by very persistent fragrances. CHERRIES Sweet and juicy sour cherries release an enveloping fragrance that uplifts the heart and opens up the senses, providing an intense sensation.
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The traditional classic par excellence. The dough made with sourdough is enriched with the sweetness of sultanas and the fragrance of candied Sicilian orange and citron diamonds.
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THE PERFECT BLEND OF PEACH AND ROSEMARY This collection is entirely dedicated to PeachMary® Panettone. The packaging features the two main ingredients of panettone: peach and rosemary, which together create a delicately flavoured dessert. The packaging is further enhanced by a double cotton satin handle and an elegant ingredient label.
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The "cow.mini panettone loison" refers to Loison's classic mini panettone (Panettoncino) individually packaged inside a cute, soft plush cow toy, a popular item often sold as a festive or cuddly gift, available in classic fruit, chocolate, or chestnut varieties, known for their 72-hour artisanal process, natural leavening, and quality Italian ingredients, making a delightful, shareable treat for all ages. Key Features Product: Loison Panettoncino (Mini Panettone). Packaging: Comes inside a small, cuddly plush toy, often shaped like a cow, with random colors shipped. Size: Typically 100g (3.52 oz). Flavor: Classic (candied orange, sultanas), Chocolate, and Marron Glacé (candied chestnut). Craftsmanship: Made with natural sourdough starter, requiring 72 hours of patient, traditional Italian baking for a soft, airy texture. Quality: Uses high-quality ingredients and is preservative-free. Why it's Popular Whimsical Gift: The plush toy makes it a charming present for children and adults. Individual Treat: Perfect for a single serving or as a small indulgence. Authentic Taste: Delivers the rich flavor and softness of a traditional large panettone in a mini format.
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Akori Gin is the result of a successful combination of grain alcohol, mostly based on juniper rice, and a suggestive selection of Japanese-inspired botanicals.
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The goat companion to shepherds on towering Albanian mountain peaks where black junipers and mountain tea are carefully handpicked and mixed with coriander,lemon peel,pink grapefruit,ginger,iris illyrica,cardamom,sichuan pepper,licorice and angelica sourced from various parts of the world epitomises the essence of this London Dry Gin.
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Matsui Gin THE HAKUTO Premium is a Japanese gin creation from the traditional Kurayoshi Distillery, which is known for its exceptional distillation processes and the use of first-class, natural ingredients. With a strong alcohol content of 47% vol., this premium gin combines the purity of Japanese craftsmanship with a unique selection of carefully selected botanicals that give it an unmistakable depth and complexity. Its name, Hakuto, is inspired by an old Japanese legend about a white hare and symbolizes purity, elegance and sophistication. It is distilled using high-quality spring water from the mountains of Tottori, which is prized for its particular softness and clarity. The perfectly balanced combination of classic gin botanicals such as juniper, coriander and citrus peel is complemented by typical Japanese ingredients such as sakura blossom, green tea, yuzu and sansho pepper. The result is a gin with an exceptional balance between floral, fresh and spicy-spicy aromas. The 0.7-liter bottle is presented in a gift box and reflects the minimalist, elegant design of Japanese aesthetics. Awards: - GOLD at the World Gin Awards 2020 (automated translation) Tasting notes: Color: Crystal clear. Nose: Fresh citrus aromas of yuzu and oranges, accompanied by gentle floral notes and spicy sansho pepper. Taste: Complex and balanced with dominant juniper notes, refreshing citrus freshness, fine herbal nuances and a hint of green tea. Finish: Long, gently spicy with a pleasant freshness and a subtle pepper kick. Matsui Gin THE HAKUTO Premium is ideal for classic gin drinks such as gin & tonic, where it harmonizes particularly well with a high-quality Japanese or Mediterranean tonic water. It also perfectly showcases its complex aromas in sophisticated cocktails such as a Gin Martini or Negroni. Enjoyed neat or on ice, it reveals its full depth and elegance - a must for lovers of exclusive Japanese spirits
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Etsu Sakura, an artisanal gin that pays homage to Japan’s famous Hanami tradition. This exceptional gin captures the fleeting beauty of cherry blossoms, a profound symbol of Japanese culture and the transient nature of life. A tribute to Hanami Sakura botanical Hanami, which literally means “flower viewing,” is an ancient tradition where the Japanese gather to admire the cherry blossoms in spring. More than just a floral spectacle, it is a time for reflection, sharing, and celebrating the fleeting beauty of nature. Etsu Sakura captures this contemplative spirit in every bottle, allowing gin lovers to experience this age-old tradition. An exceptional artisanal gin Distilled at the Asahikawa distillery on Hokkaido’s northern island, Etsu Sakura stands out for its perfect balance of botanicals and the purity of water sourced from the Taisetsu Mountains. Infused with sakura petals, this delicate gin reveals elegant floral notes and perfectly complements zesty citrus fruits such as yuzu and green bitter orange. The result is a fresh, refined gin, ideal for enjoying in cocktails or with tonic. A unique and artisanal bottle Etsu Sakura Limited Edition Beyond its exquisite flavors, Etsu Sakura is also distinguished by its bottle, a true work of art. The Geisha, the emblem of Etsu, embodies both elegance and Japanese tradition. Each bottle, made from borosilicate glass, contains a hand-blown geisha, making each piece absolutely unique. This artisanal sculpture, delicately integrated, symbolizes Japan’s cultural heritage, making this limited edition a rare and precious collector’s item. Additionally, each bottle is presented in a high-quality gift box with silver markings, highlighting the exclusive and refined nature of this limited edition. Limited availability With only 5,000 bottles available worldwide, Etsu Sakura is a rare edition not to be missed. Whether you are a gin enthusiast or a collector, this limited edition offers a unique opportunity to discover a creation that celebrates Japanese heritage and craftsmanship.
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Peruvian coca leaves, dragon fruit, tamarillo, papaya, Peruvian Physalis Amuerte Black Gin re-defines the standards. The classic gin botanical ingredients are distilled and then refined with our iconic botanicals with dragon fruit, tamarillo, papaya, Peruvian Physalis and orange zest. Our premium gin is presented in a luxurious bottle designed by the most famous artists in the sector, and finished with real 24 carat gold leaves. This probably is the most exclusive bottle that any gin lover may have.
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Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions. Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland. Tasting Notes The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet. Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other. The finish is mildly warming with a pleasant heat. Cocktails The Gunpowder Tea notes lend itself really nicely to mixing in citrus-forward drinks. Try Gunpowder Gin in a Tom Collins or Gimlet. If you’re literal, Gunpowder Gin is delightful in a hot toddy. Add some honey and lemon and it almost tastes as if you’re having a hot tea to sooth your throat. Gunpowder Gin excels as a mixing gin despite it’s seemingly ostentatious botanical blend. It’s smooth enough for a Martini, while flavorful enough to stand out in a Gin and Juice. Bartenders will find Gunpowder Gin an easy cocktail gin behind the bar. It works in nearly all applications, though the green tea note will be evident. Overall, Drumshanbo Gunpowder Gin Fans of citrus-forward gins like New Amsterdam are apt to find Gunpowder Gin a pleasant, if not one-note alternative. It has the herbal complexity of bathtub style gins like New Deal Gin No. 1, but also the balance of old school favorites like Gordon’s and Plymouth. If that seems like high praise— it indeed is. Drumshanbo Gunpowder Gin is a delightful, well-balanced, but botanically loud contemporary style gin— that doesn’t forget its roots and the juniper.
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Snacking gets awesomer when you add the taste of BBQ to the mix. It’s the flavor that brings an outdoorsy vibe to any gathering, whether you're at home, picnicking or road tripping.
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When you're an original, you set the standard for how it’s done. And with the tantalizing taste of potato you'll be taking this gold standard all the way to the flavor bank. It's the one salty snack that hits the spot every time.
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Dried potatoes, Vegetable oil, Corn flour, Corn starch, Rice flour, Sugars (maltodextrin, sugar), Mono- and diglycerides, Tomato powder, Natural flavour (contains mustard), Salt, Yeast extract, Citric acid, Garlic powder, Paprika extract, Modified milk ingredients, Wheat starch, Allura red, Brilliant blue FCF.
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Pringles Cheese & Onion crisps are a perfect way to spice up your snack. Pringles Cheese & Onion crisps pack a bold flavour certain to satisfy even the most intense of cravings. These delectable crisps are perfect for any party or get together, or afternoon snack.
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Cashew nuts are rich in fiber and protein, promote satiety, control cravings, and help manage weight efficiently. These nuts are a good source of plant-based protein, which helps build and maintain muscle mass. Increased muscle mass leads to a higher metabolic rate, burning more calories even at rest.
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Doritos Nacho Cheese tortilla chips have an intense flavor, an irresistible crunch and a triangular shape for filling with dipping sauce. It's the perfect bold snack for when you get together with friends!
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San Carlo La Vita E Buona Lime and Pink Pepper are premium Italian potato chips featuring a distinctive, savory, and zesty flavor profile. Made in Milan, these, crispy chips blend bright citrus notes with a subtle, aromatic heat from pink pepper, often described as an exotic, refreshing snack. Key Details for San Carlo Lime & Pink Pepper Chips: Flavor Profile: A savory base with notes of onion and garlic, topped with tangy lime juice powder and a delicate, aromatic hint of pink peppercorn. Texture: Thin and crunchy, generally described as light and not overly greasy. Best Paired With: Ideal for aperitivo hour, pairing well with cocktails, cheese, and charcuterie boards. Ingredients: Contains potatoes, sunflower/vegetable oil, salt, and seasoning (including pepper, onion powder, citric acid, and lime juice powder). Dietary Notes: Some variants are labeled as gluten-free, but they may contain traces of milk, mustard, soy, or celery. Sizes: Typically available in 50g and 150g bags. These chips are marketed under the "La Vita è Buona" (Life is Good) line, which focuses on high-quality, authentic Italian snacking experiences
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Lacta Nuts Whole Almond
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Milk chocolate & mini oreo with vanilla cream
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Milk chocolate with alpin milk and peanut
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Milka with alpin milk and white chocolate
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Mixture of raisins,roasted peanuts,roasted cashew nuts,almonds and hazelnuts
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Roasted,salted almonds
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Hulled,roasted,salted sunflower seeds
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Pizza flavour
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Sour cream and onion flavour
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Hot and spicy flavour
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Paprika flavour
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Cheesy cheese cascaval flavour
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Paprika flavour
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Hulled,dry roasted,salted pumpkin seeds
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Chocolate with alpin milk
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Chocolate with almond
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Cranberry, black cherry and red currant
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Chocolate cookies
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Salt chips
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Doritos Cool Original is the popular European/UK name for the tangy, savoury sour cream & onion flavored tortilla chip, similar to the American Cool Ranch, offering a distinct blend of milk, onion, garlic, and spices with a signature crunch, suitable for vegetarians but containing milk and potential gluten/soy cross-contact. It features bold flavour, full crunch, and is designed for sharing or pairing with dips, known for its iconic cool tang.
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Oregano chips
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Grand chips Cheese and onion potato flakes (emulsifier mono and diglycerides of fatty acids, acidity regulator citric acid) 24%, wheat semolina, potato starch, rapeseed oil, seasoning (onion, salt, lactose, flavour enhancers (monosodium glutamate, disodium 5’ ribonucleotides), sugar, whey powder (milk), cheese powder (milk), vegetable oils (sunflower and coconut oil), acidity regulators (lactic acid, citric acid), maltodextrin, mustard, parsley, leek, potato starch, starch syrup, modified starch, flavouring (contains milk and celery), milk protein), salt.
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Grand chips Salt and vinegar potato flakes (emulsifier mono and diglycerides of fatty acids, acidity regulator citric acid) 24%, wheat semolina, potato starch, rapeseed oil, seasoning (flavouring, salt, maltodextrin, acidity regulator citric acid , flavour enhancers monosodium glutamate, dextrose), salt.
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Grand chips Sea salt potato flakes (emulsifier mono and diglycerides of fatty acids, acidity regulator citric acid) 24%, wheat semolina, potato starch, rapeseed oil, sea salt 2,2%.
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Grand chips Sour cream and herbs potato flakes (emulsifier mono and diglycerides of fatty acids, acidity regulator citric acid) 24%, wheat semolina, potato starch, rapeseed oil, seasoning (dextrose, salt, spices and herbs (incl. onion, dill, chili, lemon powder), whey powder (milk), flavour enhancers (monosodium glutamate and disodium 5’-ribonucleotides), flavouring (incl. yeast extract, cream aroma, onion, dill, oregano), acidity regulator citric acid), salt.
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Grand chips BBQ potato flakes (emulsifier mono and diglycerides of fatty acids, acidity regulator citric acid) 24%, wheat semolina, potato starch, rapeseed oil, seasoning (sugar, salt, flavouring, maltodextrin, preservative sodium diacetate, acidity regulators (citric acid, malic acid), food colouring paprika extract, flavour enhancers (disodium 5′-inosinate, disodium 5′-guanylate)), salt.
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Dom Pérignon is a prestigious French champagne, not a still white wine, produced by Moët & Chandon. It is a vintage champagne, meaning each bottle is made from grapes of a single year's harvest, and it is only produced in the finest years. The champagne is known for its balance, complexity, and long aging process, with each vintage expressing the character of its year. Key characteristics Vintage-only: Every bottle is a vintage, made from the best grapes of a single year. Aging: Each vintage is aged for at least eight years in the cellars before release. Grapes: It is a blend of Chardonnay and Pinot Noir grapes. Production: It is produced by the house of Moët & Chandon and is named after the Benedictine monk Pierre Pérignon, who is credited with developing the traditional method for making champagne. Reputation: Dom Pérignon is considered a symbol of luxury and is known for its exceptional quality and complexity.
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Nje kuti prestigjoze me aksesoret shtese , prodhim i limituar prej 600 shishe te shkruara me dore . NURELLARI , kantine nga më të njohurat të verërave artizanale shqiptare . . “Triumf 2020 Grand Riserva” * verë e kuqe e rafinuar, që mishëron pasionin, traditën dhe cilësinë e lartë të kantinës Nurellari. Shije unike dhe një prodhim i perzgjedhur i mostrave me te mira ne treshen e vreshtave Serina , Debina e zeze dhe Pulsi i bardhe . Aksesore për vere : *Hapëse profesionale *Unazë per gryken e shishes ( për të shmangur pikimin e verës) *Prerese per kapsulen e shishes *Mbyllese hermetike. A prestigious box with additional accessories, limited production of 600 hand-written bottles. NURELLARI, one of the most famous Albanian artisanal wineries. . “Triumf 2020 Grand Riserva” * refined red wine, which embodies the passion, tradition and high quality of the Nurellari winery. Unique taste and a selected production of the best samples in the three vineyards Serina, Debina and Pulsi . Wine accessories: *Professional opener *Ring for the bottle neck (to avoid dripping wine) *Cutter for the bottle capsule *Hermetic closure.
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Rémy Martin XO is a premium Fine Champagne Cognac (85% Grande Champagne, 15% Petite Champagne) made by the house of Rémy Martin. ABV: 40%. It’s a blend of over 400 eaux-de-vie aged from 10 to 37 years. Appearance: Deep amber with mahogany tones. Nose: Floral and fruity notes including jasmine, ripe fruits, candied orange, fig, and plum. Palate: Rich and full-bodied with flavors of hazelnuts, roasted cocoa, honey, gingerbread, spices, and citrus. Finish: Long, smooth, warm with lingering fruit and oak. Serving: Best enjoyed neat or on the rocks to open floral and fruity aromas. Pairing: Excellent with dark chocolate, rich cheeses, desserts, or cigars.
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Panettone with dark chocolates drops, 750 g each. NATURALLY LEAVENED OVEN-BAKED CAKE WHEAT flour, chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), EGG yolk, BUTTER, natural yeast (WHEAT flour, water), sugar, glucose- fructose syrup, emulsifier: mono-and di-glycerides of fatty acids candied pear paste (minced pear, glucose-fructose syrup, sugar), invert sugar syrup, BARLEY malt, salt, flavouring agents.
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XXO – GRANDE CHAMPAGNE THE CELLAR MASTER'S NOTE A rare XXO cognac crafted from old eaux-de-vie from Grande Champagne, the premier cru of the Cognac region. The average age of the eaux-de-vie in this exclusive cognac is 30 years, with some aged over 40 years. This exceptional XXO offers a rare harmony of powerful aromas with a long, voluptuous finish.
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This high-end Mexican tequila is presented in a handcrafted bottle that looks more like a work of art. Clase Azul offers a reposado made with only blue agave, which is harvested by hand and then cooked for 72 hours in traditional ovens. Its eight-month ageing in American oak barrels allows it to gain roundness, aromas, and complexity. To fully appreciate its aromas, we recommend enjoying this tequila neat, but you can also pair it with provolone, orange, or dark chocolate. About Clase Azul The brand was founded in 1997 by Arturo Lomeli and is based in Jalisco, Mexico. It has since become a symbol of prestige and excellence, thanks in particular to its iconic bottles, which are hand-painted by Mexican artisans. Clase Azul produces its tequilas using traditional methods and focuses on quality and craftsmanship, which are its pillars. Tasting notes With an amber colour, this tequila reveals fruity, delicately woody and spicy scents on the nose. On the palate, all this is found with notes of cooked agave, vanilla.
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Ferrand Cognac S.D.A. refers to Pierre Ferrand Sélection des Anges, a premium Grande Champagne Cognac known for its richness, complexity, and average 30 years of aging, with "S.D.A." meaning "Selection of Angels," referencing the evaporated portion during aging. It features notes of candied fruits, florals (jasmine, rose), vanilla, honey, nuts, spices (cinnamon, ginger, nutmeg), and wood, developed through a unique double-aging process in different oak casks. Key Characteristics: Name: Sélection des Anges (S.D.A.). Origin: Exclusively from the prestigious Grande Champagne cru, the "golden triangle" of Cognac. Aging: Aged for about 30 years, utilizing new and older oak barrels for complex development, notes Maison Ferrand. Flavor Profile: Rich and fruity with floral hints, vanilla, nuts, and spices, developing from honey, jasmine, candied orange, cinnamon, ginger, and cedar notes. Craftsmanship: Master Blender Alexandre Gabriel oversees its creation, a testament to Maison Ferrand's artistry. How to Enjoy: Serve in a snifter or goblet glass. Sip slowly to experience its complex layers of flavor and aroma.
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Detaje të Prodhimit: Rrushi i kuq më i mirë përzgjidhet nga zonat më të përshtatshme të verës së Shqipërisë për të krijuar këtë verë unike. Varietetet që përbëjnë Braha Rosso janë: Kallmet, një rrush me lëkurë të trashë që i jep verës trupin dhe strukturën. Shesh i Zi, një varietet i përhapur në Shqipëri, kontribuon në rritjen e aromës së përzierjes. Dhe së fundi Merlot, një varietet rrushi ndërkombëtar, i cili i jep një strukturë kadifeje kësaj vere të kuqe. Fermentohet me macerim të lëkurave në rezervuarë inox në një temperaturë të kontrolluar prej 22°C për të paktën 25 ditë. 50% e verës mbetet për t’u rafinuar në depozita çeliku për të paktën 14 muaj, pjesa e mbetur qëndron në toneaus lisi dhe barrika. Në fund, rafinimi në shishe zgjat 4 muaj. KARAKTERISTIKAT Ngjyra: Ngjyrë e kuqe e thellë dhe e ndritshme, që pasqyron fuqinë dhe pasurinë e kësaj vere. Aroma: Aroma e saj është e pasur, me nuanca të manave të zeza, boronicës dhe qershive të errëta, duke ofruar një përvojë aromatike të pasur dhe komplekse. Erëza të buta të drurit të pjekur, kakao dhe kafe që shtojnë një dimension të dytë të shijes dhe aromës, duke e bërë atë më të thellë dhe më të sofistikuar. Nota të lehta të erëzave dhe vaniljes, që ndihmojnë në balancimin e natyrës frutore dhe të drurit. Shija: Tanina të pasura dhe të strukturuara, që e bëjnë këtë verë të fortë, të thellë dhe të pasur në gojë. Ekuilibër i shkëlqyer mes aciditetit dhe taninave, që ofron një trup të kompletuar dhe një shije të pasur, por të butë në të njëjtën kohë. Fund i gjatë, që mbetet në gojë me shije të manave të pjekura dhe erëzave të ëmbla. SHOQËRIME TË SUGJERUARA Kombinohet në mënyrë të shkëlqyer me: Mish të kuq të pjekur: Biftek, brinjë viçi, mish viçi në zgarë Pjatat me mish gjahu: Mish gjeli deti, mish derri i pjekur Pjatat me salca të pasura: Salca me kërpudha, salca të pasura me verë dhe erëza Pjatat me djathë të fortë: Gorgonzola, Parmigiano Reggiano
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PËRSHKRIMI I VERËS: KROI E BARDHE – KANTINA BRAHA Detaje të Prodhimit: Rrushi i bardhë më i mirë përzgjidhet nga zonat më të përshtatshme të kultivimit të verës në Shqipëri për të krijuar këtë verë unike. Varietetet që përbëjnë White Braha janë: Debinë, një rrush me origjinë greke, i cili i jep freski dhe aromë verës. Kësaj i shtohet Sheshi i Bardhë që i jep trup dhe kompleksitet. Së fundi, Chardonnay, një varietet ndërkombëtar rrushi, jep atë strukturë të pasur dhe unike. Rrushi i nënshtrohet shtrypsës së butë dhe macerohet për 6 orë. Mushti i përfituar në këtë mënyrë lihet të fermentohet në çelik inox për 22 ditë në një temperaturë të kontrolluar prej 16-18°C. Vera qëndron mbi maja për të paktën 12 muaj me batonazh të vazhdueshëm dhe të programuar. Në fund, rafinimi në shishe zgjat 4 muaj. KARAKTERISTIKAT Ngjyra: E artë e ndezur, me reflektime të pasura që tregojnë për përqendrimin dhe strukturën e saj të fuqishme. Aroma: Lulesh aromatike si trëndafili, jasemini dhe livanda. Fruta ekzotike si mango, litchi dhe pjeshkë e pjekur. Erëza delikate Shija: E pasur dhe e strukturuar, me një trup të plotë dhe një ndjesi kremoze në gojë. Aciditet i balancuar, që ofron freski dhe harmoni me aromat e saj të theksuara. Finale e gjatë dhe elegante, ku notat e frutave dhe erëzave shfaqen sërish në një mënyrë të rafinuar dhe të qëndrueshme. SHOQËRIME TË SUGJERUARA Kombinohet në mënyrë të shkëlqyer me: Pjata me bazë peshku dhe fruta deti Pasta Antipasta Djathëra të freskët dhe të butë
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GRANA PADANO CHEESE The processing of milk that will become Grana Padano starts within a few hours, to preserve its freshness and its organoleptic properties. The consortium logo is imprinted in unmatured cheese wheels to guarantee the traceability and production chain controls: only the best wheels obtain the prestigious ‘Riserva’ trademark.
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Il Parmigiano Reggiano viene prodotto con diversi gradi di stagionatura: il latte fresco viene lavorato alle 3 del mattino successivo al giorno della raccolta e le forme restano in salamoia per circa 21 giorni prima di essere trasferite negli stabilimenti di stagionatura, dove riposano da 12 fino a 30 mesi. Made from unpasteurized cow's milk Country of origin: Italy Region: Parma, Reggio Emilia, Modena and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia) Family: Parmesan Type: hard, artisan Fat content: 25.83 g/100g Calcium content: 1184 mg/100g Texture: grainy Rind: natural Colour: straw Flavour: nutty, savory Synonyms: Zanetti Parmeson Zanetti Parmigiano Reggiano, also called Parmesan (in English), is the King of Parmesans, Italy's finest product. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River is assigned the D.O.P tag. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. But it is equally delicious to eat with fruits, crackers and wine or sprinkled on pasta, rice or soup. The traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage. Parmigiano Reggiano, an Italian cow's milk cheese, would be easily recognized for another reason - the wheel is enormous, approx. 75 pounds. Controlled by Consorzio Parmigiano-Reggiano, a quasi-governmental/trade group, the cheese is aged, a minimum of 18-months to 3 years. It carries a mark on the cheese. Look for the Zanetti mark to ensure you are buying the best. The traditional flavour profile is described as nutty, and the long ageing produces white calcium spots, giving the cheese a crunchy bite. Parmigiano Reggiano is used in cooking in various ways. Grate, shred or shave it on pasta, salads, vegetables or fruits. The cheese is high in calcium, and low in fat and hence very healthy. Parmigiano Reggiano cheese is available in two ripening stages. If ripened for 18 months, the taste is sharp and nutty. If ripened for 2 - 3 years, the taste is pure, sharp and nutty.
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In Italia i formaggi pecorini provengono da diverse regioni, soprattutto centrali, meridionali e nelle isole. Due denominazioni sono prodotte in più regioni: il pecorino romano, che nonostante il nome, è prodotto in Toscana, Lazio e Sardegna, e il pecorino toscano che è prodotto sia in Toscana che in Lazio.
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Grated Parmigiano Reggiano PDO Grated / Il Parmigiano Reggiano DOP Granarolo è un formaggio tipico italiano, prodotto nel pieno rispetto del disciplinare del Consorzio di Tutela D.O.P. Viene prodotto utilizzando solo latte vaccino proveniente da un'area che comprende le province di Parma, Reggio Emilia, Modena, Bologna (alla sinistra del fiume Reno) e Mantova (alla destra del fiume Po). Il confezionamento del formaggio Parmigiano Reggiano grattugiato e in porzioni deve essere effettuato all'interno della zona di origine al fine di garantire la qualità, la tracciabilità e il controllo. È un alimento genuino e nutriente, con un ottimo rapporto tra valore energetico, qualità e quantità dei nutrienti contenuti. Inoltre è ricco di calcio e di fosforo, necessari per il mantenimento delle ossa e dei denti.
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Perfetto per condire paste, risotti, zuppe e insalate, ti permette di portare in tavola la qualità certificata del Grana Padano
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The original Harry’s Bar Cocktail. In 1948, Giuseppe Cipriani, founder of the legendary Harry’s Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco. Straight from Venice, the Cipriani Bellini Cocktail with its signature blue bottle is perfect for all occasions! Since this cocktail contains real peach pulp (likely to be at the bottom of the bottle), it’s best served by inverting gently before opening and chilled.
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EXCELLENCE HAILING FROM THE PROSECCO TERRITORY To expand its selection of wines Cipriani Drinks has chosen the best Prosecco from a region granted a certified denomination of quality (D.O.C.). Prosecco Millesimato DOC is made from only the best selected and verified Glera grapes that are harvested by hand by expert winemakers. This Prosecco Brut, which has low sugar residuals, perfectly embodies the qualities of its homeland. It delights the palate with its naturally dry and slightly tart notes, while also presenting a sweet and fruity flavor.
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A FINE WINE FOR EVERY OCCASION Cipriani Rosé is the result of harmoniously pairing Pinot Noir and Chardonnay grapes, creating a complex structure embraced by a delectable aroma.A wine to accompany meals or to enjoy during a happy hour with friends. The delectable aroma of Cipriani Rosé brings to mind wild strawberries, raspberries and currants and a hint of bread crust. Its complex structured is pleasantly persistent and makes for a refined and elegant taste.
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Arti i mikpritjes qëndron në detaje. Që nga fillimi, emri Cipriani ka mishëruar elegancë diskrete, të shprehur përmes gjesteve autentike dhe bukurisë në thjeshtësi. Çdo krijim është projektuar për të ofruar një përvojë që shkon përtej shijes, duke e shndërruar çdo moment në diçka vërtet të veçantë. Për të rritur më tej vlerën e Cipriani Panettone, ne kemi krijuar një paketim ekskluziv të frymëzuar nga rafinimi i kutive tona të dhuratave. Një kuti elegante me doreza, e punuar nga materiale premium dhe me detaje të përjetshme dizajni që pasqyrojnë estetikën ton
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Disa simbole mbeten të përjetshme, duke mos e humbur kurrë sharmin e tyre. Cipriani Panettone, i njohur për lehtësinë e tij të mrekullueshme dhe shijen e rafinuar, është një emblemë e tillë. Këtë vit, trashëgimia e tij nderohet me një kuti me edicion të kufizuar, duke i bërë homazh ilustrimit të famshëm të Al Hirschfeld që feston Harry’s Bar dhe mysafirët e tij të shquar. Vepra e pagabueshme e Hirschfeld, e njohur për kapjen e personaliteteve dhe shprehjeve me elegancë dhe zgjuarsi, përjetësoi atmosferën e gjallë të barit venecian, një vend takimi për ikonat kulturore, artistike dhe kinematografike. Kjo kuti është më shumë sesa thjesht një enë – është një artikull koleksionisti që tregon historinë e një epoke, një vendi dhe një stili jetese që është padyshim Cipriani.
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Acqua Tonica Eloise is a refined tonic water that boasts a fresh and aromatic profile, designed to perfectly accompany the best gins and spirits. It embodies the Mediterranean lifestyle, evoking the typical scents of the Italian summer. Ideal for giving a delicate and fruity tone to all drinks.
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500ml
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Bellini Cipriani 0.2" refers to the Cipriani Bellini cocktail in a 200ml (0.2L) bottle, a classic Italian drink made from white peach puree and Prosecco, known for its light, fruity, and bubbly taste, available both alcoholic (5.5% ABV) and non-alcoholic (Bellini Zero). The "0.2" signifies the convenient single-serving size, perfect for enjoying the authentic taste of Harry's Bar in Venice
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LIMITED PRODUCTION AT 5000BOTTLES. MADE FROM A SELECTION OF HANDPICKED HARVEST OF CABERNET SAUVIGNON, MERLOT AND KABJURO GRAPES OF THE KAVALJON VINEYARD OF BELBA FAMILY IN THE GOLEMAS AREA. aGEING DONE IN TONNEAU FOR 24 MONTHS.
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LIMITED PRODUCTION AT 5000 BOTTLES MADE FROM A SELECTION OF MERLO GRAPES FROM THE KAVAJON BINEYARDS OF BELBA FAMILY IN THE GOLEMAS AREA. HARVEST IS DONE BY HAND AT THE END OF OCTOBER. AGEING DONE IN TONNEAU FOR 24 MONTHS. The 2019 Kantina Belba Merlot is a high-alcohol (16% ABV), premium red wine from Central Albania produced by Fathbardh Belba, who brought Tuscan winemaking techniques to the region. This 2019 vintage is described as a, bold, full-bodied, and, masculine wine, often featuring intense notes of, berry jam, black, cherry, and, black olive. Key Details for 2019 Belba Merlot: Winery: Kantina Belba (Kavaje, Albania) Variety: Merlot Alcohol Content: 16% Flavor Profile: Intense berry jam, plum, and black fruit, with significant extraction and a, strong, profile. Rating: Holds a, high community rating (approx. 4.3 stars on Vivino). Background: The founder, Fathbardh Belba, brings 11 years of Tuscan experience to this Albanian terroir-driven wine. This wine is considered a premium, limited-edition, offering from the winery, suitable for those looking for a powerful expression of Albanian Merlot.
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The white dry wine aged in oak barrel is made from Tsolikauri grape variety, harvested in the middle of November, in Leckhumi region. The wine is aged in the French oak barrels for 9 months. It has light straw color, harmonious and balanced taste with pleasant acidity. It is characterized with grape varietal, peach and citrus aromas. DOUBLE GOLD WINNER AWARD
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Guramishvili's Marani Saguramo Red 2019 is a dry Georgian red wine, often made from endemic grapes like Shavkapito, Buza, and Danakharuli, showcasing vibrant fruit (plum, pomegranate, red currant), hints of oak/vanilla, soft tannins, medium body, and mineral notes, often fermented in stainless steel with some oak aging, offering a juicy, well-balanced profile suitable for pairing with lamb or game birds.
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Malabrigo is the embodiment of personality and elegance. Sourced from one of Bodegas Cepa 21's most prized vineyards, which receives teh same name as teh wine itself due to its unique characteristics, this is a refined, distinctive wine, rich in nuance and complexity.
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NGJYRA NUK MUND TE ZGJIDHET
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Package Include: 1 x Bottle Opener 1 x Wine Pourer 1 x Wine Ring 1 x Wine Stopper
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Lubinski Metal V-Cutter Discover the luxurious world of the new Lubinski Metal V-Cutter With Stand (30022)! With a diamond embossed design and a unique black lacquer finish, this cigar cutter combines elegance with ingenuity. Don't let your cigar enjoyment be just an ordinary experience. With its functionality serving as a sophisticated stand for your cigar, the new Lubinski V-Cut cigar cutter becomes an integral part of your style and enjoyment. Features V-Cut Cigar Stand Ergonomic shape Comes in a gift box
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Ingredients: 100 % Hibiscus flower (Hibiscus L). Benefits: May help lower blood pressure, may help lower blood fat levels, may boost liver health, could promote weight loss, contains compounds that may help prevent cancer, could help fight bacteria. Store in a dry and dark place. Preparation: Put a filter in 200 ml of boiling water , wait for 4-5 min, then remove the filter and consume it.
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Ingredients: 100 % flower of Chamomile (L.Matricaria Chamomilla). Benefits: Relieving stomach complaints, reducing skin inflammation, controls diabetes, reduces anxiety, promoting sleep. Preparation: Put a filter in 200 ml of boiling water , wait for 5-10 min, then remove the filter and consume it.
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Benefits: It can help relieve stress, it can help reduce anxiety, it can help ease insomnia and other sleep disorders, it may help ease headache pain, it may help minimize menstrual cramps. Store in a dry and dark place. Preparation: Put a filter in 200 ml of boiling water , wait for 5-10 min, then remove the filter and consume it.
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Ingredients: 100 % fruit of rose (Rosa Canina). Benefits: Helps immune system, helps the immune system, soothing sunburns and acne, remedy for rheumatoid arthritis, affects the reduction of joint inflammation. Store in a dry and dark place. Preparation: Put a filter in 200 ml of boiling water , wait for 5-10 min, then remove the filter and consume it.
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Dupuy XO Congnac paired with Arturo Fuente Rosado Gran Reserva Cigar Pairing Dupuy XO Cognac with an Arturo Fuente Rosado Gran Reserva cigar creates a sophisticated, harmonious experience, bringing together rich, aged Cognac and a medium-bodied, flavorful Dominican cigar. The Pairing Profile Dupuy XO Cognac: A blend of 15–25 year old cognacs (Grande Champagne, Petite Champagne, Fins Bois, and Borderies) offering a rich, smooth, and slightly sweet profile. Key notes include dried fruits, nougat, leather, ginger, roasted coffee, and sandalwood. Arturo Fuente Rosado Gran Reserva (Magnum R): Known for a unique Sungrown wrapper aged nearly a decade, this cigar offers a medium-bodied, creamy, and complex flavor profile. Key notes include cinnamon, cedar, cashew/nuts, salted caramel, and dark cocoa. Why It Works: The sweetness and spice of the Arturo Fuente Magnum R Rosado complement the dried fruit and creamy leather notes of the Dupuy XO. The cigar's medium strength avoids overpowering the Cognac, while the Cognac's long finish accentuates the cedar and spice in the cigar. Tasting Experience Initial Light (First Third): The initial nuttiness and sweet cedar of the Arturo Fuente pair beautifully with the initial dried fruit and hazelnut notes of the Dupuy XO. Second Third: The cigar's creamy cedar evolves with hints of spice, while the Cognac highlights the leather notes of the tobacco. Final Third: The cigar picks up more spice and pepper, which is smoothed by the lingering, luxurious, and slightly sweet finish of the 20-year-old Cognac. Recommended Pairings & Tips Enjoyment Method: Serve the Dupuy XO neat in a traditional snifter to allow the aromas of mocha, ginger, and leather to rise. Alternative Cigars: Arturo Fuente Anejo (for more intensity) or Arturo Fuente Don Carlos (for more leather) also match the complex, aged nature of the Dupuy XO. Pairing Note: The Dupuy XO is explicitly designed to be enjoyed with a fine cigar.
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Pairing Ferrand Cognac Sélection des Anges (SDA) with a Bossner 20th Anniversary (Martin) Cigar is an excellent choice for a luxurious, well-balanced experience. The pairing works well because the sophisticated, complex notes of the aged Cognac complement the medium-to-full-bodied nature of the Nicaraguan-blend cigar. Here is a detailed breakdown of the pairing: The Components Cognac: Ferrand Sélection des Anges (SDA) Profile: An XO-level (roughly 30 years old) Grande Champagne Cognac, known for being rich and fruity. Tasting Notes: Crystalized orange, dried rose petals, jasmine, violet, cinnamon, and ginger, with a finish of honey, soft vanilla, and toasted hazelnuts. It is very smooth and designed for sipping. Cigar: Bossner 20th Anniversary (Martin T.E.) Profile: A medium-to-full-bodied cigar created to celebrate the 20th anniversary of the brand. Components: Nicaragua filler and binder, topped with a Habano wrapper. Flavor: Known for a soft, rich smoke that develops in intensity as it is smoked. Why They Pair Well Nuance vs. Strength: The Ferrand SDA has delicate floral and fruity notes (jasmine, apricot, violet). A lighter cigar might be overpowered by a 30-year-old Cognac, but the Bossner's medium-to-full body holds up well without drowning out the Cognac's subtle aromas. Complimentary Flavors: The woody and spicy notes of the Cognac (pepper, oak, ginger) complement the robust tobacco and spice notes of the Nicaraguan filler in the Bossner. Sweetness Balance: The honey and dried fruit notes in the Ferrand SDA will balance the rich, slightly stronger, and creamy profile of the Bossner 20th Anniversary. Tips for the Pairing Order: Start with the Cognac to enjoy its floral, delicate top notes. Light the cigar and allow the flavors to meld. Sip Slowly: Because the Ferrand SDA is an exceptionally aged, complex spirit, it should be sipped slowly to appreciate the "rancio" (mature, nutty, and woody notes). The Setting: This is a pairing best enjoyed after dinner in a relaxed, comfortable environment.
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Pairing a Gurkha Grand Reserve cigar with Hennessy XO is a highly regarded, luxurious combination. Because the Gurkha Grand Reserve is infused with cognac (specifically Louis XIII in some iterations), it naturally complements the rich, complex, and aged notes of a top-tier Cognac like Hennessy XO. Here is why this pairing works and what to expect: The Pairing Profile The Cigar: Gurkha Grand Reserve is a mild-to-medium-bodied cigar with a creamy Connecticut shade wrapper. It is infused with fine cognac, offering a smooth, sweet, and aromatic smoking experience with hints of cedar and hazelnut. The Cognac: Hennessy XO brings notes of dried fruit, chocolate, black pepper, and cinnamon, with a long, oaky finish. Why They Pair Well: The sweet, creamy, and nutty notes of the cigar are elevated by the savory, spicy, and deep oaky notes of the Hennessy XO. The pairing creates a harmonious, "marrying" effect on the palate, rather than one overpowering the other. Tips for the Experience Avoid Dipping: Do not dip the cigar into the cognac, as this ruins the wrapper and changes the intended flavor profile. Instead, pair them side-by-side. Serve Neat: Hennessy XO should be served neat or with a single, large ice cube to appreciate its complexity alongside the smoke. Time: The Gurkha Grand Reserve (especially in Robusto or Churchill sizes) offers a roughly 50-75 minute smoke, which is perfect for sipping a glass of XO. According to cigar pairing guides, this combination is considered an ideal choice for a sophisticated, high-end experience.
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Pairing Hennessy VS Cognac with a Guantanamera Cristales cigar creates an accessible, approachable, and classic "Cognac and cigar" experience, particularly suited for beginners or those seeking a casual, everyday pairing. Here is the breakdown of this pairing based on the characteristics of both products: 1. The Components Hennessy VS (Very Special): This is a young, vibrant cognac (aged at least 2 years) known for its bold, fiery character with notes of toasted wood, grape, vanilla, and a slight spicy finish. Guantanamera Cristales: A machine-made (mecanizado) Cuban cigar known for being light-to-medium bodied. It typically features notes of cedar, earth, and a mild, natural sweetness. 2. The Pairing Experience Balance of Intensity: Because the Guantanamera Cristales is a lighter-bodied, more "relaxed" Cuban cigar, it will not be overwhelmed by the young, vigorous nature of the Hennessy VS. Flavor Synergy: The woody, earthy notes of the Cristales will complement the oaky, vanilla notes in the Hennessy. The sweetness in the Cognac helps to balance the natural earthiness of the Cuban tobacco. Accessible Luxury: While high-end pairings often suggest XO cognacs, a VS works well when the cigar is milder. This pairing is popular for a "daily", less formal experience. 3. Tips for Enjoying Do Not Dip: Do not dip the cigar in the cognac. Instead, sip the Cognac while smoking to allow the flavors to blend on the palate. Serving the Hennessy: Serve neat or with a single cube of ice in a tumbler or snifter to bring out the fruity, oaky aromas. Pairing Setting: This combination is ideal for a casual afternoon or a pre-dinner treat. Verdict: This is a solid, entry-level, and budget-friendly pairing that provides a genuine, classic Cuban-and-Cognac experience without the expense of top-tier, aged options.
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SMOKING KILLS
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KATRAN 6 MG NIKOTINE 0.5MG MONOKSID KARBONI 5MG
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Oliva Connecticut Reserve cigars hail from Estelí, Nicaragua, where they’re handcrafted in several traditional sizes. A golden-blond Connecticut-seed wrapper, harvested in Ecuador, surrounds a well-aged blend of premium Nicaraguan long-filler tobaccos matured for optimal flavor and aroma. Creamy and mellow tasting notes of almond, white pepper, cedar, coffee bean, and spice layer the palate throughout an elegant smoke that you can savor any time of the day. The Oliva portfolio is home to dozens of award-winning cigars, like the 95-rated Serie V and 96-rated Serie V Melanio. Add the 92-rated Oliva Connecticut Reserve to your rotation and enjoy a milder blend from one of today’s hottest Nicaraguan brands.
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The VILLIGER LA MERIDIANA are rather bold puros from Nicaragua, which despite their strength offer an astoundingly well-balanced smoke due to use of a milder wrapper. The typical notes of chocolate and coffee are earthy and delicately rounded whilst maintaining their richness. A beautiful, complex variety of aromas which have a powerful, but not overpowering impact, surprising lovers of these puros with a diverse selection of formats.
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Macanudo Inspirado White është një puro kremoze dhe e ekuilibruar me trup mesatar. Mbulesa bionde e artë e Connecticut nga Ekuadori mbështjell një përzierje të duhanit të Hondurasit, Nikaraguanit dhe Meksikës, të mbuluar me një lidhës indonezian. Notat e bukës së thekur dhe bajameve mbushin qiellzën. Një kombinim i shkëlqyer për çdo njohës.
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Toscano Toscanello Castano Raffinato Just as a good wine, a spirited espresso and excellent food are an integral part of the Italian lifestyle, enjoying a cigar is also part of the "Dolce Vita". The Toscanello family stands for the short but intense smoking moments, the newest member of which is the Toscanello Castano Raffinato. For the format of the half friendship cigar, affectionately known as "ammezatti", the filler and wrapper are fermented separately from one another in order to harmoniously unite in the subsequent maturing process. The Toscanello Castano Raffinato impresses with its balanced character and the intense taste of Kentucky tobacco, which perfectly complements the aroma of roasted hazelnuts. The sweetened mouthpiece contributes a pleasant, unobtrusive contrast, the sweetness comes from the processing of the Kentucky tobacco and the associated caramelization of the sugar - a natural by-product.
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Toscanello Macchiato is an invigorating blend of your daily dose of aromatic espresso and dark Kentucky tobaccos with a creamy sweet notes on the tip. This little powerhouse cigar exudes a balanced character of the bold, brawny American Kentucky and the mellower, sweeter Italian Kentucky from Southern Italy.
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Katran 6 mg Nikotine 0.6 mg Monoksid karboni 6mg
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Prodhuar nga UAB Philip Morris
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Prodhuar nga Philipp Morris
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Prodhuar nga Karelia Tabacco Company
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Prodhuar nga British American Tabacco
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Prodhuar nga Philip Morris Polska S.A
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Prodhuar nga Philip Morris Polska S.A
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100% TABACCO KENTUCKY
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Toscanello Rosso Caffè Cappuccino tregon takimin mes aromave të kafesë dhe çokollatës, me nota të erëzuara të duhanit Kentucky.
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Zgjedhja e duhaneve me te mire Kentucky me nota te embla te vaniljes.
Asnjë pjatë nuk përputhet me kërkimin.
Wine, Alcohool, Tobacco and more
Rruga Tish Dahia, Tiranë, Albania
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